Essay --

Of all the cuisines to choose from, I have decided upon the country of Spain from Europe and Laos from Asia. Lao cuisine is the closest to Hmong food, which is my ethnicity. The Hmong people do not have their own country to call their own, for example Lao people are from Laos and Spanish people are from Spain. Hmong people are not from Mongolia. Instead a majority of Hmong people resides in the mountains of Laos. Some live in Cambodia, Thailand, France, or the U.S. of A. Spain has influenced a large part of world cuisine. It’s techniques and ingredients have been intertwined with the rest of the world for thousands of years. Spain is in the southwestern part of Europe and to the east of the Mediterranean Sea. There are a large variety of fruits and vegetables grown in Spain. Food From Spain lists peaches, cherries, ioquats, apricots, nectarines, plums, apples, pears, grapes, wheat, and olives as fruits grown in Spain. There are also many others, but these specific fruits are only from Spain. A Melocoton de Calanda is a Spanish peach found in northeastern Spain. Cerezas de la Montana de Alicante is a sweet red cherry found in the jerte Valley in Extremadura of Spain. Ioquats are sweet, slightly acidic, and have a strong leathery skin. Certain types of apricots, nectarines, and plums also come from Spain. Apples from Asturias, Castile-Leon, and Catalonia of northern Spain are â€Å"generally considered superior (foodfromspain).† Pears are originally from Asia Minor, but grow well in inland Spain. Grapes, wheat, and olives play a major role in Spanish cuisine as well. Grapes are used for wine and oil. Olives are in abundance and are eaten and used for oil. Olive oil serves many uses in Spanish cuisine. Typica... ...med or grilled and low in fat. Spain has a more abundance of olive oil allowing them to create heartier meals. Spanish foods uses oil to deep fry, make emulsions, and create bases such as Sofrito. Spanish food is therefore heartier, but is higher in fat than Lao cuisine. Regardless of their differences both cuisines are delectable. Lao cuisine may not have influenced a great deal of the food world as Spain has; instead it has taken slight influences from Cambodia, Thailand, and Vietnam. These are two very different cuisines and offer a lot of different flavors and styles. The contrasting cuisines come from the different products they have available and cooking methods. Although both countries are in the eastern hemisphere, the different products are due to the region, climate, and soil type. Regardless of their differences both cuisines are delectable. â€Æ' Essay -- Of all the cuisines to choose from, I have decided upon the country of Spain from Europe and Laos from Asia. Lao cuisine is the closest to Hmong food, which is my ethnicity. The Hmong people do not have their own country to call their own, for example Lao people are from Laos and Spanish people are from Spain. Hmong people are not from Mongolia. Instead a majority of Hmong people resides in the mountains of Laos. Some live in Cambodia, Thailand, France, or the U.S. of A. Spain has influenced a large part of world cuisine. It’s techniques and ingredients have been intertwined with the rest of the world for thousands of years. Spain is in the southwestern part of Europe and to the east of the Mediterranean Sea. There are a large variety of fruits and vegetables grown in Spain. Food From Spain lists peaches, cherries, ioquats, apricots, nectarines, plums, apples, pears, grapes, wheat, and olives as fruits grown in Spain. There are also many others, but these specific fruits are only from Spain. A Melocoton de Calanda is a Spanish peach found in northeastern Spain. Cerezas de la Montana de Alicante is a sweet red cherry found in the jerte Valley in Extremadura of Spain. Ioquats are sweet, slightly acidic, and have a strong leathery skin. Certain types of apricots, nectarines, and plums also come from Spain. Apples from Asturias, Castile-Leon, and Catalonia of northern Spain are â€Å"generally considered superior (foodfromspain).† Pears are originally from Asia Minor, but grow well in inland Spain. Grapes, wheat, and olives play a major role in Spanish cuisine as well. Grapes are used for wine and oil. Olives are in abundance and are eaten and used for oil. Olive oil serves many uses in Spanish cuisine. Typica... ...med or grilled and low in fat. Spain has a more abundance of olive oil allowing them to create heartier meals. Spanish foods uses oil to deep fry, make emulsions, and create bases such as Sofrito. Spanish food is therefore heartier, but is higher in fat than Lao cuisine. Regardless of their differences both cuisines are delectable. Lao cuisine may not have influenced a great deal of the food world as Spain has; instead it has taken slight influences from Cambodia, Thailand, and Vietnam. These are two very different cuisines and offer a lot of different flavors and styles. The contrasting cuisines come from the different products they have available and cooking methods. Although both countries are in the eastern hemisphere, the different products are due to the region, climate, and soil type. Regardless of their differences both cuisines are delectable. â€Æ'